Nutrients in Celeriac, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Celeriac, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 92.3 g 92.3%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.96 g 0.96%
Total lipid (fat) 0.19 g 0.19%
Ash 0.64 g 0.64%
Carbohydrate, by difference 5.9 g 5.9%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.43 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 66 mg 0.07%
Potassium, K 173 mg 0.17%
Sodium, Na 297 mg 0.30%
Zinc, Zn 0.2 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.096 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.027 mg
Riboflavin 0.037 mg
Niacin 0.427 mg
Pantothenic acid 0.203 mg
Vitamin B-6 0.101 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg